Experience the rich traditions of Skrova through a gastronomic adventure! Enjoy a three-course dinner inspired by local food traditions, celebrating the unique heritage and flavors of the island.
Embark on a flavorful journey through Skrova’s history with our special three-course dinner, Skrova Flavours. This menu is carefully crafted to highlight the traditional tastes that define the island’s rich culinary and cultural heritage.
Once the largest fishing village in Lofoten, Skrova has a deep connection to fishing, whaling, and a vibrant local community. Gastronomy plays an essential role in Skrova’s culture, and this dining experience offers a delicious way to explore the island’s identity through its food.
The dinner is served in the evening in a cozy atmosphere, with each course celebrating the island’s traditions. From seafood delicacies to recipes inspired by local ingredients, this meal offers a genuine taste of Skrova on your plate.
A minimum of 2 participants is required to run this experience. Contact us directly if you need to adjust the dining time.
Starting time: 20:00
